Sunday, 7 January 2018

Please note we are closed for food on Jan 16th, 17th, 18th and 19th we reopen again on the 20th Jan while we have a short break and redecorate. We apologise for any inconvenience.
Please note we are not open for food on Mondays and the 3rd Sunday Night in every month


Glass of house champagne  £7.50
Glass of prosecco pink or white £5.25
wicked wolf gin, grapefruit bitters, fever tree £5.20
aperol spritz £6.95 Negroni £7.50 Americano £5.95
Estrella Inedit craft wheat Beer made for food By 3* michlin chef Ferrna Adria ½ £2.50 pint £5.00
please check our specials board
Small Plates
Homemade soup of the day £4.95 (GF, V)
Goat’s cheese curd fritter, beetroot, orange £6.25 (V)
Seared Cornish scallops, cauliflower, bury black pudding, pork scratching’s, curry oil £8.50* 
Pulled pork fritter (Oakford farm) soy, chilli and plum dressing £6.95
Pigs cheek (hilltop farm) and smoked ham hock lasagne £6.50*
Tian of smoked salmon and avocado, ruby grapefruit dressing £6.95
Baked individual organic with rosemary and garlic Brie £6.50
Duck liver parfait, apricot, candid pecan nuts, toast £6.50 

Lamb and root vegetable suet pudding (Westcott Farm) £13.50                                     
Calves liver, bacon, onion colcannon (G/F)£14.50
Brixham beer battered fish (haddock) and homemade chips, peas £12.95*
Slow cooked ox cheek (Exmoor) in red wine, mash, and autumn vegetables £14.95(G/F)
Confit duck leg from Creedy Carver, puy lentil cassoulet £15.50(*)
Fillet of halibut, buttered spinach, parsley, mussels  £16.95(G/F)
Fillet of Brixham Cod wrapped in pancetta, buttered leeks, crab sauce and prawns £16.50 (G/F)
Rump of Exmoor lamb, pea sauce, winter greens £15.95

250g 28 day dry aged ribeye steak, traditional trimmings £18.95(*)
250g 28 day dry aged rump steak, traditional trimmings £15.95(*)
Beef and chilli burger with mozzarella £10.95 add bacon £1.00(*)
Side order of mixed salad £2.50 Bowl of vegetables £1.95, Mash £1.95

Afters all £6.50
White chocolate cheesecake, peanut butter ice cream, and peanut brittle*
Salted caramel tart, chocolate and ginger sorbet
Chocolate delice and hazelnut, burnt satsuma, satsuma sorbet  
Pannacotta, poached pears in red wine, pear sorbet*
Gluten free Chocolate and hazelnut brownie, with our own salted caramel ice cream(G/F)
Steamed sticky toffee and date pudding with vanilla ice cream
Why not try one of our pudding wines or selection of ports available please ask
Cheese (Devon blue, Miss Wenna, Mary Quickes 3 year vintage cheddar) and biscuits £7.50
Selection of teas and coffees
Please Note An*denotes a dish that can be adapted to become gluten free, if you have any allergies please let us know before you order any drink or food

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