Wednesday, 6 December 2017




Please note we are not open for food on Mondays and the 3rd Sunday Night in every month


Example 

Glass of house champagne  £7.50
Glass of prosecco pink or white £5.25
wicked wolf gin, grapefruit bitters, fever tree £5.20
aperol spritz £6.95 Negroni £7.50 Americano £5.95
Estrella Inedit craft wheat Beer made for food By 3* michlin chef Ferrna Adria ½ £2.50 pint £5.00
please check our specials board

Small Plates
Homemade soup of the day £4.95 (GF, V)
Goat’s cheese parcel with petit ratatouille infused with orange, basil and rocket dressing £6.25 (V)
Seared Cornish scallops, cauliflower, bury black pudding, pork scratching’s, curry oil £8.50 
Pulled pork fritter (Oakford farm) soy, chilli and plum dressing £6.95
Pigs cheek and smoked ham hock lasagne £6.50
Ham hock and smoked chicken terrine, spiced plum chutney £6.50
Tian Salcombe Crab and avocado, red grapefruit, ruby red grapefruit and ginger dressing £7.95
    
Mains
Steak and kidney (Geoff Holloway Farm) and Bevy Ale suet pudding £12.95                   
Slow cooked Exmoor shank of lamb, roasted beets and carrots colcannon (G/F)£15.95
Beer battered fish (haddock) and homemade chips, peas £12.95*
Slow cooked blade of beef in red wine, mash, and autumn vegetables £14.95(G/F)
Confit duck leg from Creedy Carver, root vegetable’s, honey, chestnut and cranberry sauce  £15.50(*)
Fillet of Stone bass, buttered spinach, tiger prawns, mussels and fish bisque £16.95
Fillet of Cod wrapped in pancetta on a cassoulet of black-eyed beans and roasted tomatoes  £16.50 (G/F)
Beetroot, squash and feta tart, confit garlic sauce, roasted root vegetables £12.95(v)
Calves liver, mushroom and bacon veloute, mash, sprouting broccoli £13.95
We always have vegetarian dishes as daily specials 
Grill
250g 28 day dry aged rump steak, traditional trimmings £15.95 (*)
250g 28 day dry aged ribeye steak, traditional trimmings £18.95(*)
Beef and chilli burger with mozzarella £10.95 add bacon £1.00(*)
Side order of mixed salad £2.50 Bowl of vegetables £1.95, Mash £1.95

Afters all £6.50
White chocolate cheesecake, peanut butter ice cream, and peanut brittle
Salted caramel tart, chocolate and ginger sorbet
Treacle tart with vanilla ice cream
Our own Christmas pudding with rum and brandy sauce
Pannacotta, poached pears in red wine, pear sorbet
Gluten free Chocolate and hazelnut brownie, with our own salted caramel ice cream
Steamed sticky toffee and date pudding with vanilla ice cream
Homemade rice pudding with boozy prunes d’agen   

Why not try one of our pudding wines or selection of ports available please ask
Cheese (Devon blue, Miss Wenna, Mary Quickes 3 year vintage cheddar) and biscuits £7.50
Selection of teas and coffees
Please Note An*denotes a dish that can be adapted to become gluten free, if you have any allergies please let us know before you order any drink or food


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