Please note we are closed for food on Jan 16th, 17th, 18th and 19th we reopen again on the 20th Jan while we have a short break and redecorate. We apologise for any inconvenience.
Please note we are not open for food on Mondays and the 3rd Sunday Night in every month
Example
Glass
of house champagne £7.50
Glass
of prosecco pink or white £5.25
wicked
wolf gin, grapefruit bitters, fever tree £5.20
aperol
spritz £6.95 Negroni £7.50 Americano £5.95
Estrella
Inedit craft wheat Beer made for food By 3* michlin chef Ferrna Adria ½ £2.50
pint £5.00
please check our specials board
Small Plates
Homemade soup of the day
£4.95 (GF, V)
Goat’s cheese curd fritter, beetroot,
orange £6.25 (V)
Seared Cornish scallops, cauliflower,
bury black pudding, pork scratching’s, curry oil £8.50*
Pulled pork fritter (Oakford farm) soy,
chilli and plum dressing £6.95
Pigs cheek (hilltop farm) and smoked ham
hock lasagne £6.50*
Tian of smoked
salmon and avocado, ruby grapefruit dressing £6.95
Baked individual
organic with rosemary and garlic Brie £6.50
Duck liver
parfait, apricot, candid pecan nuts, toast £6.50
Mains
Lamb and root vegetable
suet pudding (Westcott Farm) £13.50
Calves liver, bacon, onion colcannon
(G/F)£14.50
Brixham beer battered fish
(haddock) and homemade chips, peas £12.95*
Slow cooked ox cheek (Exmoor)
in red wine, mash, and autumn vegetables £14.95(G/F)
Confit duck leg from Creedy Carver, puy
lentil cassoulet £15.50(*)
Fillet of halibut, buttered
spinach, parsley, mussels £16.95(G/F)
Fillet of Brixham Cod
wrapped in pancetta, buttered leeks, crab sauce and prawns £16.50 (G/F)
Rump of Exmoor lamb, pea
sauce, winter greens £15.95
Grill
250g 28 day dry aged ribeye
steak, traditional trimmings £18.95(*)
250g 28 day dry aged rump
steak, traditional trimmings £15.95(*)
Beef and chilli burger with mozzarella £10.95
add bacon £1.00(*)
Side order of mixed salad
£2.50 Bowl of vegetables £1.95, Mash £1.95
Afters all £6.50
White chocolate cheesecake,
peanut butter ice cream, and peanut brittle*
Salted caramel tart,
chocolate and ginger sorbet
Chocolate delice and hazelnut,
burnt satsuma, satsuma sorbet
Pannacotta, poached pears
in red wine, pear sorbet*
Gluten free Chocolate and
hazelnut brownie, with our own salted caramel ice cream(G/F)
Steamed sticky toffee and
date pudding with vanilla ice cream
Why not try one of our
pudding wines or selection of ports available please ask
Cheese (Devon blue, Miss
Wenna, Mary Quickes 3 year vintage cheddar) and biscuits £7.50
Selection of teas and
coffees
Please
Note
An*denotes a dish that
can be adapted to become gluten free, if you have any allergies please let us
know before you order any drink or food
